Food and Drink

Pre-order your 2023 Thanksgiving meal to go from these Charlotte restaurants

A La Minute’s turkey and vegetables.
A La Minute’s turkey and vegetables.

The holidays are on the way, but there’s no need to panic. You can pre-order a Thanksgiving meal from a Charlotte area restaurant or catering service and — boom — dinner is done.

If you want turkey, ham and all the trimmings, we’ve got you covered. And if you prefer to take care of the main attraction yourself and let someone else handle the sides, pies and other treats, we’ve got selections for that, too. Making reservations is also an option.

Take a look at these Thanksgiving 2023 menus from Charlotte’s food and drink providers, and make sure to check back — we’ll keep updating them as more restaurants release their offerings.

A La Minute

Location: Online delivery service

A La Minute, a local food delivery and catering company, is offering an a la carte Thanksgiving menu with fully cooked, ready-to-reheat individual meal options and a Holiday Family Feast package. Dessert selections are available a la carte, as well.

Individual meals offer your choice of ham or turkey, two sides, gravy and a piece of cornbread.

The feast package includes:

  • 8 ounces of turkey
  • 8 of ham
  • Three sides of your choice
  • Cranberry relish
  • Gravy
  • Cornbread

Menu

How to order: Online

Price: Varies upon selection. The Family Feast package is $34.95 per person. Individual meals are $16.95 each.

Deadline: Wednesday, Nov. 15

Pickup: Wednesday, Nov. 22 from 3:30-7 p.m. in Mint Hill at 4412 Woodland Ave.; or delivery 11 a.m.-5 p.m. (You’ll be contacted with a more specific time.)

A La Minute’s turkey and vegetables.
A La Minute’s turkey and vegetables. A La Minute

Brown Bag Charlotte

Location: 5231 Piper Station Dr, Charlotte, NC 28277

For those with a big crowd to feed, Brown Bag Charlotte offers a holiday catering package for those with 15+ guests. Its catering orders come with plates, utensils, napkins and serving utensils, as well. Bulk entrees and sides are available.

The holiday package includes:

  • Roasted turkey
  • Winter Green salad
  • Loaded mashed potatoes
  • Bacon and garlic green beans
  • Gravy
  • Cranberry sauce
  • Rolls and brownies.

Menu

How to order: Online, call 980-242-9197 or email brownbagcharlotte@gmail.com.

Price: $17.50 per person

Deadline: 24 hours in advance

Pickup or delivery: When you schedule it.

Buttermilk Sky Pie Shop

Location: 16836 D Birkdale Commons Pkwy, Huntersville, NC 28078

Looking for a dessert to add to to your Thanksgiving dinner? Buttermilk Sky Pie Shop’s got you covered with several 9 inch pies and cookies that can be pre-ordered. Special desserts include:

  • I-40 pecan pie
  • Nanny’s pecan pie
  • Apple pie
  • Key lime pie
  • Spiced pumpkin pie
  • Chocolate chess pie
  • Thumbprint cookies
  • Cloud cookies.

Menu

How to order: Order online

Price: Varies, as items are a la carte. Most pies are $30-$33. Cookies are $12-$15.

Deadline: Nov. 22

Pickup: Available Nov. 14-22

The Capital Grille

Location: 201 N Tryon St, Charlotte, NC 28202

If you’re looking to complete your Thanksgiving spread, The Capital Grille is offering a special take-out menu of sides that will feed four. Items can be simply reheated and ready to serve alongside your roasted turkey.

Items include:

  • Brioche stuffing
  • French green beans
  • Cranberry-pear chutney
  • Sam’s mashed potatoes
  • Pecan-crusted mashed sweet potatoes with hot honey
  • Seeded rolls
  • Housemade gravy

Menu

How to order: Order online

Price: $135

Deadline: Nov. 12

Pick up: Nov. 22, 9 a.m.-5 p.m.; Nov. 23, 9 a.m.–11 a.m.

The Capital Grille will be offering a special Thanksgiving dine-in and take-out menu.
The Capital Grille will be offering a special Thanksgiving dine-in and take-out menu. Courtesy of The Capital Grille

Chef Alyssa’s Kitchen

Location: 4001-C Yancey Rd. #100, Charlotte, NC 28217

If you’ve got your hands full cooking the turkey, Chef Alyssa’s Kitchen can handle the sides this year. Items come cold with reheating instructions, and most serve six to eight people.

Items include:

  • Roasted Brussels sprouts with cranberry mostarda, bacon

  • Green bean succotash with herb compound butter

  • Brown butter maple carrots

  • Broccoli salad with almonds, squash, cranberries, crispy prosciutto, creamy peppercorn dressing

  • Classic stuffing with cornbread, sage, roasted vegetable Stock

  • Cranberry sauce with orange juice, thyme, cardamon, star anise

  • Great Gravy (gluten-free available)

  • Fresh baked dinner rolls (8) with whipped herb butter and honey butter

  • Spiced bourbon apple pie with white chocolate crumb topping

  • Pumpkin loaf cake with cheesecake swirl and pomegranate glaze

  • Individual Pumpkin Dessert Cup.

Menu

How to order: Order online

Price: Vary, as items are a la carte, but most sides are $35, and pies and cake are $30.

Deadline: Thursday Nov. 16 at 3 p.m.

Pickup: Choose pickup or delivery Tuesday, Nov. 21, 11 a.m.-6 p.m. or Wednesday, Nov. 22, 9:30 a.m.-4:30 p.m.

Chef Alyssa’s Kitchen’s holiday pre-orders include Thanksgiving pies.
Chef Alyssa’s Kitchen’s holiday pre-orders include Thanksgiving pies. Chef Alyssa's Kitchen

Coco and the Director

Location: Charlotte Marriott City Center, 100 W Trade St, Charlotte, NC 28202

Coco and the Director is offering two options for its Thanksgiving pre-order: A full meal for two to four people, and a six to eight person meal. It includes:

  • Joyce Farms turkey with a citrus brine (A full turkey comes with the larger package.)
  • Mixed greens salad
  • Green bean casserole
  • Mac and cheese
  • Turkey dressing
  • Ham hock collard greens
  • House-made cranberry sauce
  • Your choice of pecan, apple or pumpkin pie.

Menu

How to order: Email timesha.smith@mariott.com

Price: The two-four serving is $100 and the 6-8 person serving is $175.

Deadline: Monday, Nov. 20, 5 p.m.

Pickup: Thursday, Nov. 23, 9 a.m.-noon

Cracker Barrel

Location: Multiple, including Charlotte, Concord, Fort Mill, Gastonia, Kannapolis, Matthews, Mooresville and Rock Hill

Heat-and-serve holiday meals are available from Cracker Barrel, including a Thanksgiving Family Meal that serves 4-6 people and a Thanksgiving Feast that serves 8-10 people. The feast comes with:

  • Two oven-roasted turkey breasts
  • Cornbread dressing
  • Turkey gravy
  • Cranberry relish
  • Sweet potato casserole with pecans
  • Choice of 2 country sides
  • Sweet yeast rolls
  • Pumpkin pie and pecan pie.

Menu

How to order: Online via closest location to you

Price: The Thanksgiving Family Meal is $99.99, and the Thanksgiving Feast is $149.99. Breakfast, turkey, sides and pies are also available to purchase a la carte.

Deadline: 24 hours before pickup

Pickup: Nov. 18-25, when you schedule it. If you schedule your order for Monday, Nov. 20 or Tuesday, Nov. 21, you’ll get a free digital bonus gift card.

The Flipside Restaurant

Location: 129 Caldwell St, Rock Hill, SC 29730


The Flipside Cafe, a local restaurant part of the The Flipside Restaurant Group, is offering classic Southern sides that can be heated and served for Thanksgiving. Sides available to be pre-ordered include:


  • Salad with cranberries, goat cheese, shaved veggies and candied pecans
  • Shrimp cocktail with preserved lemon cocktail sauce
  • Crèm e Fraiche mashed potatoes

  • Macaroni and cheese

  • Brussel sprouts with bacon and balsamic glaze

  • Green beans

  • Whipped sweet potato casserole

  • Southern green beans with bacon and sweet onions

  • Homemade cranberry, ginger and cherry sauce

  • Roasted turkey pan gravy

Menu

How to order: Call 803-324-3547

Price: Varies

Deadline: Saturday, Nov. 18

Pickup: Pick up on Wednesday, Nov. 22 between 1-4 p.m.

The Fox & Falcon by David Burke

Location: 4905 Ashley Park Ln, Charlotte, NC 28210

The Fox & Falcon is offering a Thanksgiving meal to feed a family of four. It Includes:

  • Half turkey ~ 9 1bs
  • Sausage and herb Stuffing ~ 1 qt
  • Roasted Brussels sprouts ~ 1 qt
  • Butter whipped potatoes~ 1 qt
  • Turkey gravy~ 1 qt
  • Cranberry sauce ~ ½ qt
  • Green beans with almonds ~ 1 qt
  • Caeser salad
  • Choice of pumpkin pie, pecan pie or apple pie

Menu

How to order: Online

Price: $250

Deadline: Tuesday, Nov. 21

Pickup: Pick Up is Wednesday, Nov. 22

Golden Corral

Location: 7701 N. Tryon Street, Charlotte, NC 28262

Location: 1540 Us Highway 29 North, Concord, NC 28025

Location: 2300 E. Franklin Blvd., Gastonia, NC 28054

Location: 11025 E. Independence Blvd., Matthews, NC 28105

Location: 2507 West Roosevelt Blvd., Monroe, NC 28110

Location: 120 Gallery Center Drive, Mooresville, NC 28117

Location: 2370 Cherry Rd., Rock Hill, SC 29732

Raleigh-based Golden Corral is offering Holiday Feasts To Go and a la carte items ready to go or heat-and-serve style. The Feasts To Go feature a complete meal for six to eight people with all the trimmings — sides, rolls and a whole pie — and the choice of:

  • Roasted turkey
  • Glazed ham
  • Holiday Beef Roast.

Menu, varies by location

How to order: Online

Price: Varies, as items are a la carte.

Deadline: ASAP

Pickup: As you schedule it — Thanksgiving pickup is available.

Golden Corral’s Thanksgiving items are available served warm or ready to reheat later.
Golden Corral’s Thanksgiving items are available served warm or ready to reheat later. Golden Corral

Harper’s Restaurant

Location: 6518 Fairview Rd, Charlotte, NC 28210

Harper’s Restaurant is offering multiple options for Thanksgiving, serving both a la carte items such as a whole turkey, sides and pies, and a Thanksgiving plate. The plate option comes with:

  • Roasted turkey breast
  • Honey ham
  • Mashed potatoes with garlic cream
  • Mac and cheese with Ritz cracker crust
  • Southern green beans with bacon
  • Cornbread
  • Turkey gravy
  • Cranberry chutney
  • Choice of apple pie or chocolate pecan pie.

Menu

How to order: Call 704-366-6688

Price: $35/person for Thanksgiving plates; $70 for turkey with gravy and cranberry chutney; $18 for small sides and $28 for large sides

Deadline: Sunday, Nov. 19 for a la carte items and Tuesday, Nov. 21 for Thanksgiving plates

Pickup: Thanksgiving Day, 9 a.m.-2 p.m. for a la carte items and 11 a.m.-2 p.m. for Thanksgiving plates

Leah & Louise

Location: Camp North End, 300 Camp Rd, Charlotte, NC 28206

Leah & Louise’s Thanksgiving meal is set up to feed four guests, with your choice of smoked lamb shank with peanut mole sauce or whole roasted chicken with apple cider gravy. Sides and dessert are sold separately, with choices including:

  • smoked mushroom and tomato braised collards
  • almond butter green bean casserole with fried onions
  • turkey sausage and cornbread dressing
  • sweet potato fingerlings with sorghum and mustard glaze
  • three-cheese mac
  • brown-butter poundcake with sweet potato caramel.

Menu

How to order: Online

Price: Lamb shank is $60, and the chicken is $40. Sides range from $25-$35.

Deadline: Wednesday, Nov. 22

Pickup: When you schedule it.

McCormick & Schmick’s

Location: 200 S Tryon St, Charlotte, NC 28202

Location: 4335 Barclay Downs Dr, Charlotte, NC 28209

McCormick & Schmick’s Thanksgiving feast to go serves 4-6 people. It includes:

  • Sliced roasted turkey
  • Cornbread dressing
  • Mashed potatoes and turkey gravy
  • Butternut squash bisque
  • Seasonal salad
  • Butternut squash casserole
  • Green beans with bacon apple vinaigrette
  • Sourdough bread with butter
  • Pumpkin pie.

Menu

How to order: Order via ezcater.com, selecting Thursday, Nov. 23 to view the Thanksgiving option.

Price: $236.50

Deadline: Monday, Nov. 20.

Pickup: Pickup is available between noon-4 p.m.

Metro Diner

Location: 8334 Pineville-Matthews Rd Suite 110, Charlotte, NC 28226

Location: 14211 Reese Boulevard, Huntersville, NC 28078

Location: 10412 E Independence Blvd #400, Matthews, NC 28105

Metro Diner is serving up Heat & Serve Holiday Feasts To-Go, with selections of baked ham or roasted turkey and sides including mashed potatoes and gravy, green beans, cranberry sauce, Hawaiian dinner rolls and savory cornbread stuffing or macaroni and cheese or street corn. The meals come ready to reheat and can be customized to serve a party of one, four or eight.

Menu

How to order: Online by location.

Price: A feast for one is $16.49, for four is $61.99 and for eight is $119.49.

Deadline: Wednesday, Nov. 22

Pickup: Tuesday, Nov. 21, 8 a.m. - 8 p.m. or Wed. Nov. 22, 8 a.m. - 8 p.m

Metro Diner offers holiday meal packages for one, four or eight people.
Metro Diner offers holiday meal packages for one, four or eight people. Metro Diner

Midwood Smokehouse

Location: 12410 Johnston Rd, Charlotte, NC 28277

Location: 16710 Birkdale Commons Pkwy, Huntersville, NC 28078

Location: 540 Brandywine Rd, Charlotte, NC 28209

Location: 1401 Central Ave, Charlotte, NC 28205

Midwood Smokehouse is offering a Thanksgiving lineup stocked with options, including whole smoked turkey or meats by the pound, along with appetizers, sides and desserts.

Smoked meat options are:

  • Whole smoked turkey breast
  • Turkey breast
  • Spiral cut boneless ham
  • Brisked
  • Chopped pork
  • Pulled chicken
  • Smoked half chicken

Side dishes include:

  • Turkey gravy

  • Cranberry-apple compote
  • Mashed potatoes
  • Classic mac and cheese
  • Southern style green beans
  • Collard greens
  • Barbecue baked beans
  • Coleslaw
  • Broccoli casserole
  • Pepperjack cornbread

Dessert choices are:

  • Banana pudding
  • Pecan cobbler with whipped topping

How to order: Online, by location: Ballantyne, Huntersville, Plaza Midwood, Park Road (Brandywine)

Price: Varies, as items are a la carte. A whole smoked turkey is $85, while smoked turkey breast is $16 per pound and spiral cut boneless ham with brown sugar glaze is $16 per pound. Most sides are $14 per quart or $38 for a 1/2 pan.

Deadline: Friday, Nov. 17

Pickup: Wednesday, Nov. 22

Midwood Smokehouse is offering whole smoked turkeys or meat by the pound.
Midwood Smokehouse is offering whole smoked turkeys or meat by the pound. Courtesy of Midwood Smokehouse

Milkbread

Location: 1431 Central Ave., Charlotte, NC 28205

Location: 624 Jetton St., Davidson, NC 28036

Both locations of Milkbread are selling milkbread mini cinnies for Thanksgiving pre-orders, complete with icing on the side for at-home enjoyment.

Menu

How to order: Online by location: Davidson or Plaza Midwood

Price: $13 for a six pack

Deadline: ASAP before pickup dates

Pickup: Tuesday, Nov. 21 or Wednesday, Nov. 22

Napa at Kingsley/Napa on Providence

Location: 1310 Broadcloth St., Fort Mill, SC, 29715

Location: 110 Perrin Pl, Charlotte, NC 28207

Both Napa at Kingsley and Napa on Provide are providing Thanksgiving feasts that can be taken home and feed up to four. The menu includes:

  • Napa salad
  • Rosemary and citrus roasted turkey
  • Herbed brioche stuffing
  • Whipped potato puree
  • Spiced sweet potato casserole
  • Crisp Brussels sprouts

Menu

How to order: Online

Price: $165

Deadline: Nov. 21

Pickup: Pickup will be available Nov. 22-23

New South Kitchen & Bar

Location: 8140 Providence Rd #300, Charlotte, NC 28277

New South Kitchen & Bar is offering Thanksgiving meals to go, presented cold with heating instructions. Options include:

  • Fried turkey breast, dark meat or 1/2 turkey
  • Mashed potatoes
  • Southern green beans
  • Sweet potato casserole
  • Collards
  • Mac and cheese
  • Sausage and cornbread dressing
  • Buttermilk biscuits
  • Gravy
  • Jalapeno cheddar corn muffins
  • Pimento cheese
  • Cranberry sauce
  • Apple crisp.

Menu

How to order: Online

Price: Varies, as items are a la carte. A 1/2 fried turkey is $95, and deep fried turkey breast fillet is $85. Most sides are $17.

Deadline: Thursday, Nov. 16 for turkey and Sunday, Nov. 19 for sides and extras.

Pickup: Wednesday, Nov. 22, 11 a.m.-9 p.m.

Noble Smoke

Location: 2216 Freedom Dr, Charlotte, NC 28208

Noble Smoke is offering a la carte items, as well as a Family Feast option for six to eight people for Thanksgiving this year that comes ready to reheat. The Family Feast includes:

  • turkey and gravy
  • mac & cheese
  • green beans
  • sweet potato purée
  • collards, stewed squash
  • cranberry relish.

Menu

How to order: Online

Price: The Family Feast is $275. Proteins come in 5-pound increments that range from $100-$195. Sides come in quart or half pan, and prices vary.

Deadline: Thursday, Nov. 16

Pickup: Wednesday, Nov. 22

Port City Club by David Burke

Location: 18665 Harborside Drive Cornelius, NC 28032

Port City Club by David Burke is offering the same Thanksgiving menu as its sister restaurant, The Fox & Falcon. It feeds a family of four and Includes:

  • Half turkey ~ 9 1bs
  • Sausage and herb Stuffing ~ 1 qt
  • Roasted Brussels sprouts ~ 1 qt
  • Butter whipped potatoes~ 1 qt
  • Turkey gravy~ 1 qt
  • Cranberry sauce ~ ½ qt
  • Green beans with almonds ~ 1 qt
  • Caeser salad
  • Choice of pumpkin pie, pecan pie or apple pie

Menu

How to order: Online or email hello@pccbydb.com

Price: $250

Deadline: Tuesday, Nov. 21

Pickup: Pick Up is Wednesday, Nov. 22

Salted Melon Market & Eatery

Location: 100 W Worthington Ave Suite 107, Charlotte, NC 28203

Salted Melon Market & Eatery is offering a special Thanksgiving take-out menu. The items include:

  • Cooked or uncooked turkey
  • Cooked or uncooked tenderloin
  • Mashed potatoes
  • Classic herb stuffing
  • Macaroni and cheese
  • Classic gravy
  • Amelie’s apple pie
  • Amelie’s pumpkin pie
  • Pecan pie

Menu

How to order: Online

Price: Varies, as items are a la carte.

Deadline: Sunday, Nov. 19 at 5 p.m.

Pickup: Pick up is available on Nov. 21-22 from 8 a.m.-3 p.m.

The Salty Donut

Location: 1515 S Tryon St #105, Charlotte, NC 28203

The Salty will be offering two Thanksgiving specials: a Sweet Potato Pie Pop Tart filled with sweet potato pie and cinnamon glaze and topped with torched cinnamon meringue and crushed buttered pecan pie crust; and a Classic Apple Pie Donut, a 24-hour brioche filled with traditional apple pie filling and topped with cinnamon glaze, pie crust and whipped cream.

Menu

How to order: Online or with The Salty app

Price: $4 for pop tart pastries and $4.65 for doughnuts

Deadline: Nov. 20-26

Pickup: Nov. 20-26, when you schedule it

Salmeri’s Italian Kitchen

Location: 526-101 Mercantile Pl, Fort Mill, SC 29715

Salmeri’s Italian Kitchen, a local restaurant part of the The Flipside Restaurant Group, is offering classic Southern sides that can be heated and served for Thanksgiving. Sides available to be pre-ordered include:

  • Salad with cranberries, goat cheese, shaved veggies and candied pecans
  • Shrimp cocktail with preserved lemon cocktail sauce
  • Crème Fraiche mashed potatoes

  • Macaroni and cheese

  • Brussels sprouts with bacon and balsamic glaze

  • Green beans

  • Whipped sweet potato casserole

  • Southern green beans with bacon and sweet onions

  • Homemade cranberry, ginger and cherry sauce

  • Roasted turkey pan gravy.

Menu

How to order: Call 803-396-0285

Price: Varies

Deadline: Saturday, Nov. 18

Pickup: Pick up on Wednesday, Nov. 22 between 1-4 p.m.

Sunflour Baking Company

Location: 2001 E 7th Street, Charlotte, NC 28204

Location: 220 East Boulevard, Charlotte, NC 28203

Location: 14021 Conlan Circle, #B-9, Charlotte, NC 28277

Location: 515 Jordan Pl, Charlotte, NC 28205

Location: 5040 NC-49, Harrisburg, NC 28075

Sunflour Baking Company is offering a Thanksgiving lineup of pies, sweets and savory treats. You’ll find five pie flavors to choose from, cinnamon rolls, coffee cakes and cookies, as well as quiche, mini brioche rolls and mini cheddar biscuits.

Menu

How to order: Call or email the location closest you.

Price: Items are a la carte. 9-inch pies are $32, and gluten-free versions are $34. Quiche are $32. Cookie box is $18.

Deadline: Nov. 19. All orders between Nov. 20-24 are first come, first served until sold out.

Pickup: When you schedule it.

Table & Twine

Location: 2600 Youngblood St., Charlotte, NC 28203

Table & Twine, a local meal delivery service that provides fresh chef-curated meals for pickup or delivery, is offering a Thanksgiving meal ready to heat and serve at home. A package of just side dishes is also available. The full menu includes:

  • Oven-ready whole turkey
  • Buttermilk mashed potatoes
  • Bacon bourbon collard greens
  • Savory brioche stuffing
  • Sweet potato casserole
  • Cranberry chutney
  • Traditional turkey gravy
  • Creamed kale and butternut squash gratin
  • Potato rolls
  • Bourbon brownie pecan pie
  • Brown butter maple pumpkin pie.

Menu

How to order: Order online

Price: A package for six is $299.99, and a package for 10 people is $399.99. The package for sides only starts at $54.99. Brunch, appetizers and other add-ons are available.

Deadline: Sunday, Nov. 19

Pickup: Curbside pickup is 10 a.m.-5:30 p..m Tuesday Nov. 21 and Wednesday Nov. 22. Deliveries will be between 9 a.m. and 5:30 p.m. on Tuesday, Nov. 21 and 9 a.m.-2 p.m. Wednesday, Nov. 22.

Viva Chicken

Location: Multiple, including Charlotte, Concord, Gastonia, Huntersville and Indian Land

Viva Chicken’s Peruvian Rotisserie catering package is available for groups of 10 or more. Includes two sauces Aji Amarillo (mild) & Huacutay (medium). Side dish choices include:

  • Arroz Chaufa (Peruvian Fried Rice)
  • Canary Beans
  • Cilantro or Jasmine Rice
  • Fresh Fruit
  • Green Beans
  • House Salad
  • Plantains
  • Solterito (Peruvian Corn Salad)
  • Yuca Fries.
  • Menu

    How to order: 1-833-848-2256

    Price: $12.75 per person for two sides, and $14.25 per person for three sides.

    Deadline: 24 hours’ notice

    Pickup: When you schedule it Wednesday, Nov. 22 or before.

    Viva Chicken’s rotisserie chicken packages come with a choice of two or three sides.
    Viva Chicken’s rotisserie chicken packages come with a choice of two or three sides. Viva Chicken

    YAFO Kitchen

    Location: 1331 Central Ave., Charlotte, NC 28205

    YAFO’s holiday meal options include shawarma-spiced rotisserie turkey breast and sides including Brussels sprouts, Holiday Jeweled Rice and Greek Yogurt Mac & Cheese.

    Menu

    How to order: Online

    Price: Varies, as items are a la carte. Turkey breast is $35. Most sides are $35 for a half pan.

    Deadline: Friday, Nov. 17

    Pickup: Wednesday, Nov. 22, 11 a.m.-9 p.m.

    YAFO Kitchen offers holiday side dishes a la carte.
    YAFO Kitchen offers holiday side dishes a la carte. YAFO Kitchen

    Your Farms Your Table

    Location: City Kitch, 2200 Thrift Road, Charlotte, NC 28208

    Your Farms Your Table Restaurant Group is taking orders for fully-cooked, heat-and-serve Thanksgiving dinners for two to eight people. You can also pre-order pans of chef Sam Diminich’s popular lasagna, passed down from his grandfather. The lasagna feeds 12 and includes marinara, mozzarella, ricotta and Parmesan, along with Italian sausage and ground beef and a quart of Bolognese sauce.

    The five-course menu includes:

    • 1st course: Rock shrimp, grilled corn and smoked bacon chowder with thyme, oyster crackers and cream
    • 2nd course: Roasted butternut squash hummus kit with housemade naan, heirloom carrots, goat cheese, radish, Istrian olive oil
    • 3rd course: Restaurant Constance Kale Salad with candied pecans, brie, sweet potato croutons, parsnip fondue, ginger and white balsamic vinaigrette
    • 4th course: Roasted Bell & Evans turkey (white and dark meat), with sage turkey jus; brioche rolls; smoked cheddar mac and cheese with gouda, cavatappi pasta; roasted sweet potato casserole with brown butter streusel and roasted Brussels sprouts, Isaac’s potatoes, carrots and butternut squash
    • 5th course: Cinnamon Apple Bundt Cake with buttermilk icing; Pumpkin spice tarts with vanilla bean meringue.

    Menu

    How to order: Online

    Price: Dinner for eight is $480; dinner for two is $160; lasagna is $125.

    Deadline: Wednesday, Nov. 8

    Pickup: Wednesday, Nov. 22 from 5:30-7 p.m.

    Restaurant Constance’s kale salad.
    Restaurant Constance’s kale salad. Peter Taylor

    This story was originally published October 27, 2023 at 6:00 AM with the headline "Pre-order your 2023 Thanksgiving meal to go from these Charlotte restaurants."

    Heidi Finley
    The Charlotte Observer
    Heidi Finley is a writer and editor for CharlotteFive and the Charlotte Observer. Outside of work, you will most likely find her in the suburbs driving kids around, volunteering and indulging in foodie pursuits. Support my work with a digital subscription
    Chyna Blackmon
    The Charlotte Observer
    Chyna Blackmon was a service journalism reporter for The Charlotte Observer. A native of the Carolinas, she grew up in Columbia, SC, and graduated from Queens University of Charlotte. She’s also worked in local television news in Charlotte, NC, and Richmond, VA. Support my work with a digital subscription
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